Wet dog food with exceptional nutritional value and dietary prophylactic properties. It consists of 80% meat and animal products (kangaroo 40%, beef 40%). It has been supplemented with fresh fruit and natural functional additives such as New Zealand mussel or seaweed. The grain-free food is distinguished by a recipe that uses meat species with special properties: Kangaroo - these animals live exclusively in their natural environment, feeding on leaves, grasses, flowers, ferns and mosses. Their meat is free from antibiotics or hormones and for these reasons is considered one of the healthiest in the world. This species works well in the diet of allergy sufferers. Kangaroos do not produce methane (a gas contributing to the greenhouse effect) at all - they do not negatively affect the ecosystem. Their red meat is exceptionally lean - it contains about as much fat as chicken, providing mainly the unsaturated fats needed in the body and at the same time a lot of highly digestible protein, and at the same time rich in iron and zinc supporting the immune system, DHA and EPA fatty acids beneficial to the circulatory system and vitamins, including primarily vitamin B12 supporting the nervous system.
Beef - red meat with low fat content, of which as much as half are healthy unsaturated fatty acids. Beef is a type of meat particularly well suited to the needs of active dogs. It contains creatine, which increases exercise capacity and L-carnitine, which accelerates metabolism and regeneration after exercise, as well as linoleic acid (CLA), which helps burn fat and has a good effect on muscle condition. Beef provides alanine - an amino acid that protects muscles from damage when the body is not provided with enough carbohydrates, thus preventing loss of muscle mass. It is a source of perfectly absorbable iron - ensuring proper blood management, phosphorus - keeping bones and teeth healthy, zinc - affecting the condition of the skin and selenium - protecting against oxidative stress, as well as vitamins from group B, A and E.
Wet food with kangaroo and beef is:
80% meat and animal products,
species of meat with exceptional properties,
high quality protein with digestibility at the level of 90-95%,
recipe based on unprocessed raw materials,
finished product processed to a minimal extent, necessary to ensure its microbiological safety and durability,
minerals and vitamins in the most absorbable form,
valuable natural dietary and functional additives:
brewer's yeast containing prebiotics: mannanoligosaccharides and β-glucans - supporting immunity,
seaweed - providing easily absorbable minerals and vitamins,
New Zealand mussel, glucosamine and chondroitin sulphate – caring for joints and skin,
flaxseed, psyllium (psilan), Mojve yucca – supporting the proper functioning of the digestive tract and regulating lipid-carbohydrate metabolism,
without artificial flavours, colourings and flavour enhancers,