Due to the VEAL component this food, apart from the general advantages of the PIPER JUNIOR line, is a source of easily digestible and high-quality protein and fatty acids.
FULL VALUE PROTEIN contributes to proportional growth, while the composition of fatty acids stimulates development of muscle cells and influences maintenance of correct homeostasis of inflammatory processes.
Addition of APPLES complements the food with phytoconstituents which improve protective abilities of an organism against harmful effects of inflammatory processes and oxidative reactions.
Food contains: Composition: meat and animal derivatives 65% (veal 10%), fruit (apples 4%), minerals, plant derivatives, oils and fats (salmon oil 0.2%) Analytical constituents: protein – 11%, crude oils and fats– 7.5%, crude ash – 2.5%, crude fibres – 0.5%, moisture– 76%, calcium – 0.3%, phosphorus – 0.25% Additives: nutritional additives/kg: Vitamin D3 – 240 IU, Vitamin E – 20 mg, E6/Zinc – 13 mg |