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Composition
Carrot (50%), water, Andean salt
Professor Moro’s Carrot Soup – An Old Recipe for Success in Nutritional Science
Professor Moro’s Carrot Soup can be traced back to Professor Ernst Moro, a senior physician at Ludwigs-Maximilians-Universität in Munich in the early 20th century. This simple yet effective recipe has stood the test of time and is known for its positive contributions to intestinal health.
Ingredients and Preparation
The soup is made from just a few key ingredients: carrots, water, and a pinch of salt. The carrots are cooked in water at a ratio of 1:2 for a minimum of 90 minutes at 100°C.
The Secret Behind the Soup
The key to the soup’s effectiveness lies in the oligogalacturonic acids formed during cooking. These acids are structurally similar to receptors found on the surface of the intestinal wall and can help support intestinal health. Additionally, the carrots provide a range of important vitamins and minerals, including Vitamin A, which plays a crucial role in maintaining the intestinal barrier and supporting oral immune tolerance.
Recommended for Dogs with Diarrhoea
In cases of acute diarrhoea, Professor Moro’s Carrot Soup can be served to dogs in place of their regular food for 1–2 days. During this period, the soup should be offered several times a day. On the second or third day, it can be gradually alternated or mixed with the dog’s regular food until their stool returns to normal.
Product Features:
Professor Moro’s Carrot Soup is a natural and effective solution for promoting digestive health in dogs, developed with both science and care.
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Wszelkie prawa zastrzeżone przez Feed Pets UK Ltd © 22.02.2022